Nut Meat Filling from Treasured Polish Recipes for Americans by Polanie Club
Melt butter, add beaten egg. Brush dough with butter and egg mixture. Spread with chopped nut meats. Cover with sugar, lemon rind, cinnamon and cream.
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Ingredients
- ¼ cup cream
- 1 egg
- ½ cup butter Cinnamon or vanilla
- 1 lemon rind, grated
- 1 cup sugar
- 1 lb. mixed nut meats, chopped
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