Prune Tart from Treasured Polish Recipes for Americans by Polanie Club
Soak prunes in warm water over night. Scald milk and cool to lukewarm. Dissolve in it the yeast cake and the tablespoon of sugar. Add 1 cup flour and allow to rise in warm place until warm and spon...
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Ingredients
- 1 ¼ cups flour
- ½ teaspoon salt Cinnamon
- Thick sweet cream
- Sugar
- 1 tablespoon sugar
- 2 egg yolks
- 1 yeast cake
- 1 cup flour
- 3 tablespoons melted butter
- ½ cup milk
- ½ cup sugar
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