Roasted Chicken With Pancetta & Olives Gelson's

Ingredients

• ​​2 whole chickens, cut into 10 pieces each, with skin (breasts halved)
• ¼ cup extra-virgin olive oil
• 1 ½ Tbsp chopped Gelson’s organic fresh thyme
• 1 Tbsp chopped Gelson’s organic fresh rosemary
• 1 Tbsp fine sea salt
• 1 tsp Gelson’s crushed red pepper flakes
• 1 tsp freshly ground Gelson’s black pepper
• 10 garlic cloves, peeled
• 4 oz pancetta, sliced ¼”-thick and cut into 1” pieces
• 1 cup dry white wine
• 24 pitted Castelvetrano and kalamata olives