Easy Vegan Sweet Potato Hand Pies | VegNews

Ingredients

• For the crust:
• 1 cups all-purpose flour, plus more for sprinkling
• ½ teaspoon salt
• 1 tablespoon
• sugar
• ½ cup cold
• vegetable shortening
• or vegan butter, cut into ½-inch cubes
• ¼ cup ice-cold water
• For the filling:
• 1 cup
• sweet potato purée
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• ¼ teaspoon ground cloves
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg