Duck A L'orange – Fustini's Oils & Vinegars
Savor Duck A L'Orange with Fustini's Blood Orange olive oil and Sicilian Lemon balsamic for a flavorful twist on classic cuisine. Perfect for meat lovers!
Ingredients
- 4 duck breasts, skin sored several times
- 1 tablespoon Fustini's Blood Orange olive oil
- 1 orange, very thinly sliced
- 1 teaspoon Fustini's Sicilian Lemon balsamic
- 2/3 cup sugar
- 2 tablespoons water
- juice of 1 orange
- 1/4 cup chicken stock
- 5-6 orange segments, supreme cut
- Kosher salt
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