Risotto

Ingredients

• 1 large brown onion - chopped
• 2 tbsp butter
• 2 garlic cloves - chopped
• ½ pumpkin – trimmed, skin removed and roughly chopped
• 3 tbsp olive oil
• 1 l veg stock
• 300 g arborio rice
• 1 tsp sage
• 1 tsp thyme
• 1 tsp parsley
• ¼ bunch fresh parsley – roughly chopped (optional garnish)
• Sea salt
• Black pepper