Oven-baked risotto with pumpkin Recipe
There's no stirring needed with this easy risotto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Flameproof casserole dish
- Stove
- Oven
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Mixing spoon
- Serving bowl
- Spoon
Ingredients
- 2 tblsps olive oil
- 25 g butter chopped
- 1 onion finely chopped
- 1 tsp garlic paste
- 1 ½ cups Arborio rice
- 300 g pumpkin peeled and diced
- 300 g sweet potato peeled and diced
- 1 litre chicken stock
- 1 cup water
- ½ cup grated Parmesan plus extra to serve
- 200 ml tub creme fraiche
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