Pineapple Upside Down Cake Made Easy
Pineapple Upside Down Cake made easy in under an hour. Perfect for unexpected guests or a quick midweek treat!Sweet, gooey, and outrageously delicious. Try it now and let us know what you think.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooknshare.com.
Cooking tools:
- Hand mixer
- Sifter
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Chef's knife
- Plate
- Toothpick
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 cup of melted unsalted butter
- 1/2 cup of light brown sugar
- 7 pineapple rings
- 7 cherries
- 1 3/4 cups of all purpose flour
- 1 tsp of baking powder
- 1/4 tsp of salt
- 1/2 cup of softened butter
- 3/4 cup of white granulated sugar
- 2 eggs
- 1/2 cup of pineapple juice
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