Sweet Chili Chicken Bowl with Coconut Lime Drizzle | Asian-Inspired Meal
Juicy grilled chicken in sweet chili marinade served over rice with a creamy coconut-lime sauce. Perfect weeknight dinner with bold Thai-inspired flavors.
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Cooking tools:
- Grill
- Grill pan
- Instant-read thermometer
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving bowl
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 1 1/2 kg boneless, skinless chicken thighs or breasts
- 80 ml sweet chili sauce
- 30 ml soy sauce
- 15 ml sesame oil
- 2 garlic cloves, minced
- 5 g fresh ginger, grated
- 15 ml lime juice
- 2 g chili flakes (optional)
- 120 ml full-fat canned coconut milk
- 30 ml mayonnaise
- 5 g lime zest
- 15 ml sriracha or chili garlic sauce
- 1 g salt
- 400 g cooked jasmine or basmati rice
- Fresh cilantro, chopped
- Lime wedges, for garnish
- Green onions, sliced (optional)
- Carrots, shredded (optional)
- Cucumber, sliced (optional)
- Avocado, sliced (optional)
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