Sweet Chili Chicken Bowl with Coconut Lime Drizzle - Bold Asian Flavors
Grilled chicken glazed with sweet chili sauce on fluffy rice, finished with a creamy coconut-lime drizzle. A perfect balance of comfort and freshness.
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Cooking tools:
- Grill
- Grill pan
- Microplane
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring spoon
- Spoon
- Saucepan
- Stove
- Refrigerator
- Airtight container
- Mason jar
Ingredients
- 1 1/2 lbs boneless, skinless chicken thighs or breasts
- 1/3 cup sweet chili sauce
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 garlic cloves, minced
- 1 tsp grated fresh ginger
- 1 tbsp lime juice
- 1/2 tsp chili flakes (optional)
- 1/2 cup canned coconut milk (full fat)
- 2 tbsp mayonnaise
- 1 tsp lime zest
- 1 tbsp sriracha or chili garlic sauce
- Pinch of salt
- 2 cups cooked jasmine or basmati rice
- Fresh cilantro, chopped
- Lime wedges
- Sliced cucumber (optional)
- Shredded carrots (optional)
- Green onion (optional)
- Avocado (optional)
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