Freefrom Naomi’s Walnut & Apricot Cake

Freefrom Naomi’s Walnut & Apricot Cake

www.foodsmatter.com

Indulge in Naomi's rich Walnut & Apricot Cake, gluten-free, vegan, and perfect with espresso or rooibos tea. Free from cow's milk, peanuts, sesame, soya, and wheat. Perfect for those managing...

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Ingredients

  • 185g / 6½ oz walnuts (or pecans)
  • 170g / 6 oz ground almonds
  • 225g / 8 oz soft butter (or Pure dairy-free spread)
  • 85g / 3 oz rice bran or rice flour
  • 15g / ½ oz cornflour or gluten/wheat-free custard (sauce) powder
  • 110g / 4 oz fruit sugar
  • 4 large eggs (6 medium) separated
  • 110g / 4 oz dried apricots
  • 100ml / 3 fl oz brandy, Amaretto or strong tea
  • 3 tsp vanilla extract
  • 1 tsp gluten/wheat-free baking powder (baking soda)
  • or ½ tsp cream of tartar & ½ tsp bicarbonate of soda
  • 1 lemon

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