Freefrom Naomi’s Walnut & Apricot Cake
Indulge in Naomi's rich Walnut & Apricot Cake, gluten-free, vegan, and perfect with espresso or rooibos tea. Free from cow's milk, peanuts, sesame, soya, and wheat. Perfect for those managing...
Ingredients
- 185g / 6½ oz walnuts (or pecans)
- 170g / 6 oz ground almonds
- 225g / 8 oz soft butter (or Pure dairy-free spread)
- 85g / 3 oz rice bran or rice flour
- 15g / ½ oz cornflour or gluten/wheat-free custard (sauce) powder
- 110g / 4 oz fruit sugar
- 4 large eggs (6 medium) separated
- 110g / 4 oz dried apricots
- 100ml / 3 fl oz brandy, Amaretto or strong tea
- 3 tsp vanilla extract
- 1 tsp gluten/wheat-free baking powder (baking soda)
- or ½ tsp cream of tartar & ½ tsp bicarbonate of soda
- 1 lemon
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