Walnut Cake with Apricot Sauce - Christina Cooks
Enjoy a healthy, nutty walnut cake topped with sweet apricot sauce—a delightful treat that won't compromise your diet.Makes 8-10 servings.
Ingredients
- 6-8 fresh apricots, halved, pitted, diced
- 1 cup dried apricots, diced
- 3 tablespoons brown rice syrup
- ¼ cup fresh orange juice
- 1/4 cup unsweetened organic almond or soy milk
- pinch sea salt
- grated zest of 1 lemon
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