Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze
Enjoy a vibrant twist on salmon with a crunchy pistachio crust and a tangy-sweet honey-miso glaze. The dish features a perfectly seared salmon fillet accented by a burst of umami, balanced with...
Ingredients
- 5 oz Salmon Fillet
- 1 tbsp chopped raw pistachios
- 1 tsp Honey
- 1/2 tsp White Miso Paste
- 1/2 tsp Soy Sauce
- 1/2 tsp Rice Vinegar
- 1 clove Garlic, minced
- 1/2 tsp Fresh Ginger, grated
- 1 tsp Olive Oil
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