Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze
Enjoy a delightful twist on salmon where a crunchy pistachio crust meets a sweet and savory honey-miso glaze. This dish boasts a balance of tender, flaky fish c
Ingredients
- 4 ounces Salmon Fillet
- 1 ounce Pistachio Nuts, unsalted
- 1/2 tablespoon Honey
- 1 teaspoon Miso Paste
- 1 teaspoon Rice Vinegar
- 1/2 teaspoon Sesame Oil
- 1 clove Garlic, minced
- 1 teaspoon Fresh Ginger, minced
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