Garbure béarnaise - Vegetable soup with duck
Garbure béarnaise has a lot of versions, this French filled vegetable soup with duck is a classic version of the Southwest. Needs some time, but so worth it
Ingredients
- 2 confit duck legs
- 250 gram dried white beans *Note
- 300 gram smoked bacon lardons
- 1/2 green cabbage
- 600 gram waxy potatoes
- 2 garlic cloves
- bouquet garni (few sprigs of fresh thyme, bay leaves and parsley)
- pepper and salt to taste
- bread for serving
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