Vegan Dollhouse - Vegan Frittata Recipe with Tofu (Gluten-free)
This vegan frittata recipe has no cholesterol, no gluten, and hardly any fat. If you want a high-protein, nutritious breakfast or brunch, you've found it!
Keywords
- mushroom recipe
- kale recipe
- vegan frittata recipe
- vegan gluten-free frittata
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Ingredients
- 2 tablespoons (27g) olive oil
- 1 onion (~110g), diced
- 3 cloves (~9g) garlic, minced
- 16 ounces (453g) baby bella mushrooms, diced
- 1 bunch (~500g) kale, chopped
- 2 pounds (900g) extra firm organic tofu
- 1 teaspoon (6g) salt
- ¼ teaspoon (1g) pepper
- ½ teaspoon (1g) cumin
- 1 teaspoon (3g) turmeric
- ½ teaspoon basil
- 3 tablespoons (15g) nutritional yeast
- 3 tablespoons braggs liquid aminos
- ¼ cup (23g) chickpea flour
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