Liver With Bacon - I Ate The 80's
A quick and easy way to prepare liver. Good for those who don't like liver. Uses liver, bacon, onions and flour. Retro vintage recipe 1980. I Ate The 80's
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iatethe80s.com.
Ingredients
- 8 slices bacon
- ½ cup flour
- 1 tsp salt
- ¼ tsp pepper
- 1 pound liver
- onion
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