Grilled Treviso with Tonnato Sauce and Potatoes - SippitySup

Ingredients

• 4 heads fresh Treviso (stem end trimmed)
• olive oil (as needed)
• salt and pepper (as needed)
• tonnato sauce (to taste, see recipe https://​www​.sippitysup​.com/​r​e​c​i​p​e​/​o​t​t​o​l​e​n​g​h​i​s​-​t​o​n​n​a​t​o​-​s​a​u​ce/)
• 16–24 tiny new potatoes (or about 4 potatoes per serving, boiled and halved)
• capers (rinsed and drained)
• minced chives