Curry Brisket Noodles - Chloe Ting Recipes

Ingredients

• 500g chuck steak
• 2 carrots
• 2 potatoes
• 1 onion
• 2 cloves garlic
• 4 scallions
• 10g ginger
• 2 star anise
• 4 bay leaves
• 1 tbsp shaoxing wine
• 1 tbsp chu hou paste
• 15g monk fruit erythritol sweetener
• 2 tbsp curry paste
• 2 tsp curry powder
• 100ml coconut milk
• Salt, to taste
• 2 tsp olive oil
• 4 servings cooked noodles - for the to serve
• Steamed broccolini - for the to serve