Dover Sole With Herb Oil And Zucchini

Dover Sole With Herb Oil And Zucchini

frozenfish.direct

This dish is a great recipe for entertaining because you can brown the fish without cooking it completely and then when you are ready.

View full recipe on frozenfish.direct

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frozenfish.direct.

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Cooking tools:

  • Oven
  • Skillet
  • Baking dish

Ingredients

  • 1 skinned Dover sole
  • 5 basil leaves
  • 1 thyme
  • Extra-virgin olive oil
  • 3 small carrots
  • 2 medium-sized zucchini, sliced into 1/4-inch
  • 1 crushed garlic cloves
  • Salt and ground white pepper to taste

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