Coconut Pumpkin Recipe | Spiral Foods

Ingredients

• 1Tbsp Spiral Organic Virgin Coconut Oil
• 1 onion, sliced thinly
• 1-2tsp cumin powder
• 1 butternut pumpkin, peeled thick and chopped in 3cm dice (about 800g)
• 2C water
• 1 sachet Spiral Instant Dashi
• 2Tbsp Spiral Shiro Miso Paste
• 1/2C Spiral Organic Coconut Milk
• 1Tbsp finely grated ginger
• Salt and pepper to taste
• chopped coriander and 1-2tbsp, pumpkin seeds for garnish
• some extra coconut milk to drizzle