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Simplified pumpkin-coconut soup with a twist of spices and veggies. Perfect for cozy autumn evenings in Oklahoma. Shareable recipe! #PumpkinCoconutSoup #OklahomaEats
Ingredients
- olive oil
- sea salt
- black pepper
- cayenne pepper
- ginger
- cumin
- curry powder
- garlic
- carrots
- celery
- 1 can pumpkin puree (15 ounces)
- 1-2 cans crushed tomatoes (15 ounces)
- 1/3 cup full-fat coconut milk (maybe more)
- chicken broth to the thinness of soup you like
- shredded cooked chicken (I like breast meat, you do YOU)
- sweet basil
- roasted sunflower kernels
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