Skillet Vegetable Lasagna with Herbed Cheese | Prego® Sauces

Ingredients

• 2 tablespoons olive oil
• 1 large orange bell pepper, diced (about 1 cup)
• 1 large red onion, diced (about 1 cup)
• 2 medium zucchini (about 1 pound), diced (about 3 cups)
• 1 large yellow squash (about 11 ounces), diced (about 2 cups)
• 4 tablespoons thinly sliced fresh basil leaves
• 1 jar (23 ounces) Prego® Marinara Italian Sauce or Spicy Marinara Pasta Sauce
• 6 oven ready (no-boil) lasagna noodles, broken into 2-inch pieces
• 1 cup part skim ricotta cheese
• 1/4 teaspoon dried Italian seasoning, crushed
• 1/2 teaspoon grated lemon zest