Irish Lamb Stew Recipe - Grit

Ingredients

• 1 lamb or beef shoulder (about 3 pounds)
• 4 cups boiling water
• 1 cup sliced onions
• 1 cup sliced turnips
• 1 cup sliced carrots
• 4 medium potatoes, quartered
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon dried rosemary, optional
• 3 tablespoons unbleached all-purpose flour
• 1/4 cup cold water
• Chopped fresh parsley, optional