Traditional Irish Stew Recipe, Ingredients. St. Patrick's Day Stew.

Ingredients

• 2 pounds lamb shoulder, cubed
• 8 medium potatoes, sliced, unpeeled
• 3 onions, sliced
• 2 carrots, peeled, sliced into wheels
• 2 tablespoons chopped, fresh parsley
• 1 tablespoon chopped, thyme or 1 teaspoon dried thyme
• 1 Bay Leaf
• 2 cups water
• Salt and pepper, to taste