Turkey Noodle Toast With Mushrooms Recipe
The perfect leftover turkey recipe, try mixing the meat with Reames Home Style Egg Noodles in a creamy sauce and serve it all over crusty peasant bread.
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Cooking tools:
- Pot
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Toaster
- Plate
Ingredients
- 1 (12 oz.) bag Reames® Homestyle Egg Noodles
- 1 pound cooked turkey, cut into 1" pieces
- 1/2 cup butter
- 1 large onion, chopped
- 1/2 pound mushrooms, sliced
- 2 teaspoons garlic, minced
- 2 (14 1/2 ounces) cans chicken stock
- 1 cup half and half
- 1 cup sour cream, regular or reduced fat
- 3 tablespoons cornstarch
- 1 teaspoon salt
- 1 teaspoon pepper
- 8 slices crusty peasant bread, toasted
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