Turkey Noodle and Wild Rice Soup Recipe
This turkey noodle with wild rice features Reames® Home Style Egg Noodles in a thick and creamy base to make the ultimate comfort food.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Whisk
- Serving bowl
Ingredients
- 1 bag (12 ounces) Reames® Homestyle Egg Noodles
- 10 cups (80 ounces) chicken broth
- 1/2 cup onion, chopped
- 1 box (6 1/5 ounces) 5-minute long grain & wild rice mix
- 1/3 cup all purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon poultry seasoning
- 2 cups half and half
- 2 cups turkey, cooked & diced
- 1/2 cup green onion, thinly sliced
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