Luscious Roasted Butternut Squash Soup Recipe

Ingredients

• 1 medium butternut squash (about 2 pounds / 900 grams), halved and seeds removed
• 1 tablespoon olive oil (15 ml)
• Salt and pepper, to taste
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin (5 g)
• 1/2 teaspoon ground nutmeg (2 g)
• 1/4 teaspoon ground cinnamon (1 g)
• 4 cups vegetable broth (960 ml)
• 1/2 cup heavy cream (120 ml) (optional)
• Fresh parsley or pumpkin seeds, for garnish (optional)