Idaho® Potato Samosas | Idaho Potato Commission

Ingredients

• 1/3 cup vegetable oil
• 2 cups Idaho® potato, cooked and crumbled
• 2 teaspoons mustard seeds
• 3 tablespoons ginger, chopped
• 1 1/2 cups onions, chopped
• 1 cup cauliflower (small florets), coarsley chopped
• 1 cup cabbage, shredded
• 2 green chiles, seeded and minced
• 1/2 cup cashews, chopped
• 1 cup green peas
• 1 teaspoon turmeric
• 1 tablespoon lemon juice
• 1 1/2 teaspoons salt
• 2 tablespoons cilantro, coarsely chopped
• <strong>Dough</strong>
• 4 1/2 cups flour*
• 1 tablespoon salt
• 1 tablespoon cumin seeds, toasted
• 1 cup ghee or butter, soft but not liquified
• 3/4 to 1 cup ice water
• 1 large egg, beaten (for egg wash)
• oil for deep frying
• Serve with mint or coconut chutney
• *For a denser consistency, substitute potato flour.