Indian-Style Vegetarian Collard Greens – Kashmiri Haak Inspired |

Ingredients

• 1 bunch collard greens, washed and chopped (about 6-8 large leaves)
• 1-2 tablespoons oil (vegetable or mustard)
• 1/2 teaspoon asafetida (hing)
• 1 medium onion, finely chopped
• 3-4 garlic cloves, minced
• 1 large tomato, pureed or finely chopped
• 1 teaspoon turmeric powder
• 1 teaspoon Kashmiri chili powder (mild) or paprika
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground fennel (optional)
• 1 cup hot water
• 1 teaspoon garam masala
• Salt to taste