Chicken challenge Day 2 – Endive and chicken salad with blue cheese, dates and candied walnuts – Bes

Ingredients

• 1 x skinless chicken breast
• ½ x cup apple cider, the rest is for you.
• 2 x Tbsp apple cider vinegar
• 1 x tsp lemon juice
• 1 x tsp Dijon mustard
• 1 x Tbsp vegetable oil
• 1 x Tbsp olive oil
• ½ x tsp salt
• ¼ x tsp black pepper
• 2 x heads off endives, trim the bottom and peel off the leaves one by one. When you get to the core, slice it in halve.
• Handful of baby leave mix
• ¼ x Granny smith apple, sliced thinly with a mandolin and then julienned.
• ¼ x cup candied walnuts
• 4 x fresh dates
• 1 Tbsp pomegranate aerials (optional)
• 50g x blue cheese or to taste