Lasagna Soup | Davinci Signature

Ingredients

• 1 pound bulk hot Italian sausage
• 1 yellow onion, diced
• 3 garlic cloves, minced
• 3 tablespoons tomato paste
• 48 ounces chicken bone broth
• 28 ounce can of crushed tomatoes
• 1 bundle kale, roughly chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried parsley
• 1/2 package DaVinci Lasagna
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper
• Ricotta Cheese
• Fresh basil leaves