Ingredients
- 1 pulpo congelado
- 330 g de cerveza
- 3 - 4 dientes de ajo
- 40 g de aceite de oliva virgen extra
- 1 cucharada de orégano seco
- 1 cucharadita de pimentón
- 1 cucharada de vinagre
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Muslos de pollo a la cerveza - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Muslos de pollo a la cerveza - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Muslos de pollo a la cerveza. - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pulpo à Lagareiro - Portugal - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Carpaccio de pulpo - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pulpo a feira con cachelos - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pollo con pimientos a la cerveza - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pulpo a feira con cachelos - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk