Rishta bi Laban wa Bassal (Tagliatelle with Yogurt and Fried Onions)

Ingredients

• ¹⁄₂ cup olive oil
• 8 cloves garlic, finely chopped
• 4 large yellow onions, sliced 1/4” thick
• ¹⁄₂ tsp. ground cinnamon
• ¹⁄₂ tsp. ground coriander
• ¹⁄₄ tsp. freshly grated nutmeg
• ¹⁄₄ tsp. ground cardamom
• Zest and juice of 1 lemon
• Kosher salt and freshly ground black pepper, to taste
• 14 oz. dried tagliatelle or fettuccine
• 4 cups plain full-fat yogurt, room temperature
• 3 tbsp. thinly sliced parsley
• 2 tbsp. thinly sliced mint
• 2 tsp. sumac