Ratatouille - SHARAN
Sautéed onions, garlic, herbs, and a medley of veggies like zucchini, peppers, eggplant, and tomatoes simmer in wine and tomato juice. Perfectly tender and served over rice or with bread.
Ingredients
- 1 large onion, diced
- 1 bay leaf
- 4 tbsp dry red wine
- ½ cup tomato juice
- 4-5 cloves garlic, crushed
- 1 tbsp dried basil
- ½ tbsp dried marjoram
- ½ tbsp dried oregano
- A dash of ground rosemary
- ½ tsp unrefined salt
- ½ tsp black pepper
- 1 medium-sized zucchini, sliced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 small eggplant, cut into small cubes
- 2-3 large tomatoes, cut into medium-sized wedges
- 5 tbsp tomato paste
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