Grilled venison with runner bean salad - The Field
This grilled venison cooks sublimely on the barbecue too. Pair with a runner bean, pomegranate and honey salad for the perfect summer dish.
Ingredients
- 400g (141⁄4oz) runner beans
- 300ml (10fl oz) plain yoghurt
- 1 tsp ground cumin
- 1 garlic clove, crushed
- 1 tbsp Yorkshire heather honey
- Seeds from 1 pomegranate
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