Charred runner beans with lemon and yoghurt – Recipes – Anna Jones
A super-simple recipe that sings of summer. Use a griddle pan or barbecue; if you have neither, a dry frying pan will do the trick, too.
Ingredients
- 400g runner beans, tops trimmed
- 2 lemons, halved
- 1 tsp coriander seeds
- 4 tbsp olive oil
- 200g Greek yoghurt
- Salt and pepper
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