FISHERMANS BREAD - New Zealand Bakels
No time dough. Place all ingredients in mixing bowl and develop thoroughly. Dough temperature 30-31¡C. Allow dough to recover 5 minutes.
Ingredients
- Flour 3.600 100.00
- FINO MEAL BASE 0.400 11.10
- FINO PIE MASH 0.110 3.00
- Milk Powder 0.050 1.40
- FINO BREAD AND ROLL CONCENTRATE 0.300 8.30
- BAKELS INSTANT ACTIVE YEAST 0.060 1.70
- Water (variable) 2.400 67.00
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