RYE BREAD & ROLLS - New Zealand Bakels
No time dough. Place all ingredients in machine bowl and develop thoroughly. Dough temperature 30-31¡C. Allow dough to recover 5 minutes.
Ingredients
- FINO BREAD AND ROLL CONCENTRATE 0.500 14.30
- FINO RYE BASE 1.500 43.00
- Flour 3.500 100.00
- BAKELS INSTANT ACTIVE YEAST 0.065 1.90
- Water (variable) 3.100 89.00
- Optional: MASTERFAT 0.150 4.30
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