WINEMAKERS BREAD - New Zealand Bakels

WINEMAKERS BREAD - New Zealand Bakels

www.nzbakels.co.nz

Finished dough temperature 25¡C. Place all ingredients into spiral mixer mix for 5-6 minutes on slow speed.

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Ingredients

  • Flour (High Protein) 1.650 50.00
  • Winemakers Concentrate 1.650 50.00
  • BAKELS INSTANT ACTIVE YEAST 0.040 1.20
  • Water (Cold) 1.980 60.00

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