Crunchy Brussels Sprouts and Chickpea Salad with Cranberries and Walnuts - Half Cup Habit
Crunchy Brussels sprouts, chickpeas, cranberries, and walnuts in a quick, easy, and tasty salad—perfectly balanced and gluten-free.
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Cooking tools:
- Chef's knife
- Cutting board
- Food processor
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pan
- Spoon
- Serving platter
Ingredients
- 3 cups Brussels sprouts (raw, shredded)
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1/4 tsp salt
- 1 cup chickpeas (cooked)
- 1/3 cup cranberries (dried)
- 1/4 cup walnuts (roughly chopped)
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