Brussels Sprouts and Chickpea Salad with Cranberries and Walnuts - OLDWAYS - Cultural Food Tradition
In a large bowl, combine the shredded Brussels sprouts with olive oil, lemon juice, salt, chickpeas and cranberries. Toss to combine and set aside. In a heavy-b
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving bowl
- Airtight container
Ingredients
- 3 cups shredded raw Brussels sprouts*
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- ¼ teaspoon salt
- 1 cup cooked chickpeas
- ⅓ cup dried cranberries
- ¼ cup roughly chopped walnuts
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