Scallops over Brussels Sprouts Salad | Savory
Packaged shredded Brussels sprouts are the shortcut for this fall-centric walnut and dried cranberry salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1/4 cup red wine vinaigrette
- 1 (12 oz) pkg shredded Brussels sprouts
- 1/4 cup dried cranberries
- 1/4 cup chopped walnuts
- 16 sea scallops
- 1 tbsp olive oil
- 1 tbsp butter
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