Brussels Sprouts, Cranberry & Walnut Salad
Brussels sprouts have officially made their comeback, and we couldn't be more thrilled! This salad will wash away all those scarring memories of Mom and Dad over-boiling these little cruciferous...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Cooking tools:
- Mandoline
- Food processor
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Grater
- Skillet
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups fresh Brussels sprouts
- 1 shallot, finely diced
- 1⁄2 cup dried cranberries
- 3 radishes, finely shaved
- 1 small carrot, finely sliced or grated
- 1 small beetroot, peeled and finely sliced or grated
- 1 cup snow peas
- 1/3 cup walnuts, dry roasted
- A handful of fresh parsley, chopped
- 4 tbsp organic maple syrup
- 2 tbsp olive oil
- 3 tbsp apple cider vinegar
- 1 clove of garlic, crushed
- Salt & pepper to season
- Pinch of cinnamon
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