Shiitake Mushroom Rice Paper Rolls | DishGen Recipe
These refreshing, nutrient-packed rice paper rolls are stuffed with vermicelli, carrots, onions, and umami-rich shiitake mushrooms for an Asian-inspired appetizer or light meal.
Ingredients
- 8 rice paper wrappers
- 1 package (8 oz) vermicelli noodles
- 1 cup sliced shiitake mushrooms
- 1 cup julienned carrots
- ½ cup sliced green onions
- ½ cup sliced onions
- 1 tbsp soup powder
- 1 tsp black pepper
- 1 tbsp fried oil
- 1 cup peeled flour (main noodles)
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