Prosciutto-Wrapped Asparagus with Lemon Cream Sauce by Kit Hondrum
This easy recipe is perfect for a side dish or appetizer for Mother's Day brunch! It's so simple to make, always impressive, and packed with flavor. Fresh aspar
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Cutting board
- High-powered blender
- Measuring cup
- Measuring spoon
- Chef's knife
- Kitchen scale
- Serving platter
Ingredients
- 1 bunch Asparagus
- 1 Tbsp Extra Virgin Olive Oil
- .125 tsp Black Pepper
- .5 lb Prosciutto
- .5 cup Cashews, Raw
- 1 clove Garlic
- .5 cup Water
- 2 Tbsp Lemon Juice
- 1 Lemon
- .25 tsp Sea Salt
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