Turkey Stock and Poached Turkey Meat | RICARDO
This homemade turkey stock is the perfect base for your cold-weather soups.
Ingredients
- 2 turkey legs, about 3 lb (1.4 kg) total
- 2 onions, quartered
- 1 garlic clove, halved
- 1 celery stalk, roughly chopped
- 3 sprigs parsley
- 1 bay leaf
- 8 cups (2 litres) water
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