Dainty Rice | Caribbean Coconut Rice and Beans
Coconut rice and beans to bring a Caribbean note to the supper table. Ready in about 45 minutes and serves 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dainty.ca.
Ingredients
- 3 tbsp Butter
- ½ cup/125ml Red Onion, minced
- 2 cloves Garlic, minced
- 2 Green Onions, trimmed and sliced
- 3 sprigs Fresh Thyme
- 2 thin slices Ginger
- 5 Allspice Berries
- 1 ½ cups/375ml Dainty Conditioned (parboiled) Rice
- 1 can Red Kidney Beans, drained and rinsed
- 1 cup/250ml Full-Fat Coconut Milk
- 1 ½ cups/375ml good quality Chicken Stock or Water
- 1 Hot Pepper, like Scotch Bonet or Jalapeno Whole
- Salt to taste
- 1 handful Parsley, chopped
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