Caribbean Rice and Beans
This Caribbean-inspired rice and beans takes two pantry staples to the next level for a flavour-packed weeknight side-dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovecanadianbeans.ca.
Ingredients
- ½ cup dried adzuki beans (125 mL)
- 1 can light coconut milk (400 ml)
- ½ cup water (125 mL)
- 1 tsp each ground allspice and ground ginger (5 mL)
- 1 cup jasmine rice, rinsed (250 mL)
- 1 tbsp canola oil (15 mL)
- 1 cup yellow onion, diced (250 mL)
- 1 clove garlic, minced
- 1 tsp salt (5 mL)
- Garnish: chopped green onion
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