Dainty Rice | Caribbean inspired Roti & Rice board

Ingredients

• 1 cup/250mL Dainty Conditioned (parboiled) Rice
• 2 cups/500mL Low Sodium Vegetable Broth
• 1 tsp Ground Cumin
• 1 can Black Beans, drained and rinsed
• 1 tbsp Olive Oil
• 1 small Onion, diced
• 1 clove Garlic, minced
• 1 Bunch Cilantro
• Fistful Fresh Mint Leaves
• 2 cloves Garlic
• 1 tsp Ginger
• ½ Jalapeno, seeded
• Juice of 2 Limes
• ½ tsp Ground Cumin
• Any curried or grilled Meat or Fish or Shredded Rotisserie Chicken
• Tender Lettuce Leaves like Romain or Boston
• Cherry Tomatoes, halved
• Sliced Cucumber
• Hardboiled Eggs, halved
• Prepared Coleslaw
• Any Pickled Vegetables and/or Chutney
• Sriracha Mayo